Cheese and Fruit Platter 50.00
Crudite with Dip 40.00
MENU IS DUE TEN DAYS PRIOR TO THE EVENT, FINAL COUNT IS DUE FIVE DAYS PRIOR. ANYTHING LOWER THAN TEN PERCENT OF CONFIRMED COUNT WILL BE CHARGED |
Veal Scalopini Sautéed in Herb Batter with Proscuitto, Fresh Mozzarella and White Wine Sauce
Veal & Shiitake Mushroom Meatloaf with
Fresh Tomatoes and Natural Jus
Chicken or Veal Francaise Dipped in Parsley Egg Batter
with Lemon Roasted Garlic White Wine Sauce
Sautéed Chicken Breast with Sun Dried Cranberries,
Shallots and Lemon, Mustard Port Wine Sauce
Sautéed French Cut Chicken Breast with
Porcini Mushroom Sherry Wine Sauce
Roasted Sliced Turkey with
Natural Gravy and Cranberry Orange Relish
Sliced Boneless Loin of Pork with
a Grain Mustard White Port Wine Sauce
Grilled Salmon with Beluga Lentil-Vegetable Relish or Mango Salsa
Crispy Sautéed Sole with Warm Sherry Vinegar
Sauce and Beluga Lentil-Vegetable Relish or Mango Salsa
Wild Mushroom Ravioli with Proscuitto, Parsley,
Garlic White Wine Mascarpone Sauce
Penne Pasta with Vodka, Tomato Cream Sauce or
Penne Pasta with Fresh Seasonal Vegetables
and Garlic Olive Oil Sauce |
