OFF PREMISE CATERING MENU
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Customized menus for every occasion, from intimate cocktail parties to elegant dinners served at your home, office, location of your choice or Scarsdale Women’s Club.
The following is a list of party types and food ideas.
We try our hardest to please our Customers,
so please ask if you don’t see your favorite item.
HORS D’OEUVRES
1 hour $16.75 per person
½ hour $9.75 per person
Asparagus & Prosciutto Strudel
Focaccia Pizza with Assorted Toppings
Beef Satay with Ginger Soy Dip
Crispy Duck Wontons with Sesame BBQ Sauce
Pecan Brie Fritters with Fruit Chutney
Spinach & Parmesan Croquettes
Coconut Panko Shrimp with Mango Mustard Dip
Pigs in Blanket
Maryland Crab & Shrimp Cake with Red Pepper Aioli
Pizza Bagels
Potato Pancakes with Scallion Apple Sour Cream
Scallops wrapped in Bacon with Basil Lemon Dipping Sauce
Vegetable Risotto Croquettes with Roasted Tomato Aioli
Almond Coated Fresh Mozzarella Fritters with Onion Roasted Pepper Compote
Pancetta & Parmesan Cheese Tart
Skewered Chicken Wrapped in Bacon with Soy Coconut Marinade and Spicy Peanut Sauce
Stuffed Mushrooms
| Crostinis: |
Roasted Eggplant
Basil & Parmesan Cheese
Roasted Filet Mignon with Horseradish Mayo |
| Turnovers: |
(Puff Pastry with Fillings) Spinach & Goat Cheese
Sausage & Boursin Cheese
Curried Chicken |
| Tartlets: |
Tuna Sesame Tartar & Wasabi Sauce
Curried Chicken with Dried Fruits
Smoked Salmon and Chive Mascarpone
Grilled Shrimp with Cilantro Chipotle Cocktail Sauce |
| Cold: |
Smoked “Pastrami” Cured Salmon on Black Bread with Horseradish Mayo
Smoked Salmon on Cucumber Rounds with Dill Sauce
Endive Leaves with Gorgonzola Walnuts and Apple Cream Shallot Dip |
STATIONARY
| Crudités |
$50.00 per platter |
| Fruit and Cheese |
$65.00 per platter |
| Jumbo Lump Shrimp (U-12) |
$30 per pound
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| Antipasto – |
$80 per platter |
| Cured Meats, Mushrooms, Peppers, Olives, Artichokes and Fresh Mozzarella |
ENTREES
All Entrees are served with Mixed Green
Garden Salad, Rice or Potato, Vegetables,
Rolls & Butter
Chicken $16.00 per person
Marsala – Sherry Wine Sauce with Assorted Fresh Mushrooms
Francese – Dipped in Light Egg Batter topped with a Lemon Wine Sauce
Scarpariello – Chicken, Sausage, New Potatoes in a Lemon Garlic White Wine Sauce –
with or without Hot Cherry Peppers
Provencal – with Sun Dried Tomatoes, Calamata Olives, Thyme, Rosemary & Veal Stock
Piccata – topped with Lemon, Butter, White Wine, Mushrooms & Capers
Sautéed Chicken Breast – with a Port Wine Mustard Sauce, Roasted Shallots, Sun Dried Cranberries & Lemon Zest
Pecan Chicken Breast – served with a Cranberry Chutney & Warm Sherry Vinaigrette
Roasted French Cut Chicken Breast – with a Porcini Mushroom Sherry Wine Sauce
Beef/Pork & Veal
Rollatini – Veal Scaloppini Rolled with a Thin Slice of Prosciutto & Mozzarella in a Brandy & Demi- Glaze ~ $18.50 per person
Braised Veal – with Roasted Shallots, Goat Cheese Gnocchi & Wild Mushroom Brady Sauce ~ $17.50 per Persons
Sliced Roasted Veal Loin – with Mustard, Shiitake Mushrooms & Cognac ~ $24.75 per person
Grilled Marinated Flank Steak ~ $18.00 per person
Filet Mignon – Served with Bordelaise or Horseradish Sauce $27.75 per person
Boneless Shell Steak – with a Peppercorn Natural Juice $25.75 per person
Herb Crusted Loin of Pork – with a Honey Apple Glaze ~ $17.75 per person
Seafood
Puff Pastry Newbury – Shrimp & Scallops in a Crispy Pastry Shell served with a Newberg Sauce ~ $19.75 per person
Cold Poached Salmon – with a Sour Cream, Dill and Cucumber Sauce ~ $17.75 per person
Grilled Salmon – served with Mango Salsa or Sweet Red Pepper Chutney ~ $17.75 per person
Crispy Baked Cod Fillet – with a Lemon Mustard Crust, Lemon, Butter and White Wine ~ $18.50 per person
Baked Shrimp – with Vegetable Crabmeat Stuffing & Ginger Lime Beurre Blanc ~
$19.75 per person
Hot Pastas Serving 10 to 12 people
Baked Ziti with Meat, Mozzarella and Ricotta OR Meatless $60
Penne Vodka $60
Lasagna – Meat or Vegetable $70
Bow Tie Pasta with Spinach, Ricotta, Tomato and Garlic $70
Rigatoni with Shrimp, Chicken, Peas, Tomato and Parmesan $80
Cheese Tortellini Alfredo $80
Eggplant Parmigiana $70
Salads Serving 10 to 12 people
Pasta Primavera - $30
Pasta with Prosciutto, Mozzarella and Basil $30
Pasta with Broccoli and Parmesan $30
Bowtie Pasta with Oven Dried Tomatoes, Gorgonzola and
Pine Nuts $30
Cheese Tortellini with Red Seedless Grapes and Toasted
Walnuts $40
Curried Chicken Salad with Sun Dried Cranberries,
Apples and Toasted Walnuts $40
French Green Beans with Shaved Red Onion $35
New Potato Salad with Grain Mustard Dressing $30
Mango Slaw $30
Grilled Vegetables with Balsamic Vinegar $40
Caesar $30
DESSERTS AND BEVERAGES
Coffee and Tea: $1.25 per person
With Cake $5.00 per person
With a Dessert Assortment $5.75 per person
*Wedding or other Specialty Cakes extra
Soda, Juice and Ice: $3.00 per person
Bar Set-Up: $1.00 per person (ice, fruit & pourers)
Catering Staff
Cook/Waiter/Bartender:
$150.00 each
Parties with China: $175.00 each
Maitre’d: $200.00
Rentals
We can supply tables, chairs, china, linens, etc.
(Priced accordingly)
Barbeques
Ask to see our Menu
Payment Terms
*Final Payment is due on the Day of the Affair
*There is a $30.00 drop off charge for all parties without staff,
paid to the driver upon delivery
Please consult us for your Wedding or your next BBQ.
Brochures are available upon Request
Full Service Party Consultants: Tents,
Music, Flowers, Photographers, Etc.
*Prices are subject to change due to increased food costs
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