IN HOUSE CATERING MENU
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Hors d’oeuvres

One hour 14.00 per person OR ½ hour 8.50 per person

Choice of six (½ hour) OR eight (One hour)

Cajun Spiced Calamari with Citrus Tartar Sauce Pigs in Blankets

Pecan Brie Fritters with Fruit Chutney Asparagus & Proscuitto Strudel

Spinach & Parmesan Croquette Beef Sate with Ginger Soy Dip

Coconut Panko Shrimp with Mango Mustard Dip Focaccia Pizza
with Assorted Toppings

Crispy Duck Wontons with Sesame BBQ Sauce Pizza Bagels

Maine Crab & Shrimp Cake with Red Pepper Aioli

Potato Pancakes with Apple Sour Cream

Scallops Wrapped in Bacon with Basil Lemon Dipping Sauce

Vegetable Risotto Croquette with Roasted Tomato Aioli

Fresh Mozzarella Almond Coated Fritters with Onion Roasted Pepper Compote

Skewered Chicken Wrapped in Bacon with Soy Coconut Marinade. Served with Spicy Thai Peanut Sauce

Crostini:
Roasted Eggplant, Basil and Parmesan Cheese

Roasted Filet Mignon with Horseradish Mayonnaise

Turnovers: (Puff Pastries with Fillings)

Tartlets:
Tuna Sesame Tartar & Wasabi Sauce

Cold:
Smoked "Pastrami" Cured Salmon
on Black Bread with Horseradish Mascarpone

Smoked Salmon on Cucumber Rounds with Dill Sauce

Endive Leaves with Gorgonzola,
Walnuts and Apple Cream Shallot Dip

Stationary:
Cheese and Fruit Platter 50.00

Crudité with Dip 40.00

  Appetizers - Choice of Two - 6.50 per person

Cold Antipasto

Grilled Stuffed Eggplant with Three Cheeses, Roasted Garlic Tomato Compote, Balsamic Honey Reduction and Herbed Focaccia

Crispy Truffle Polenta with Wild Mushroom Sherry Sauce

Grilled Asparagus with Proscuitto and Melon

Roasted Peppers with Oven Dried Tomatoes and Fresh Mozzarella

  ENTREES (CHOICE OF THREE)

27.50 per person (12.95 Children)
32.50 per person with Penne Vodka Appetizer

Includes All Sodas
House Salad with Dressings on the side

Veal & Shiitake Mushroom Meatloaf
with Fresh Tomatoes and Natural Jus

Chicken Francaise Dipped in Parsley Egg Batter with Lemon Roasted Garlic White Wine Sauce Sautéed French Cut Chicken Breast with Porcini Mushroom Sherry Wine Sauce

Roasted Sliced Turkey with Natural Gravy and Cranberry Orange Relish

Sliced Boneless Loin of Pork with a Grain Mustard White Port Wine Sauce

Sautéed Chicken Breast with Sun Dried Cranberries, Shallots and Lemon, Mustard Port Wine Sauce

Grilled Salmon with Beluga Lentil-Vegetable Relish or Mango Salsa

Crispy Sautéed Sole with Warm Sherry Vinegar Sauce and Beluga Lentil-Vegetable Relish or Mango Salsa

Wild Mushroom Ravioli with Prosciutto, Parsley, Garlic White Wine Mascarpone Sauce

Entrees are Served with Mixed Vegetables and Choice of Starch

        Maple Ginger Mashed Sweet Potatoes         Mashed Potatoes

        Currant Couscous                                              Saffron Rice Pilaf

        Roasted New Potatoes                                      Three grain Pilaf

  Desserts - Choice of Two

Apple Crisp with Tahitian Vanilla Ice Cream

Oreo Cheesecake with Raspberry Sauce and Oreo Crunch

White Chocolate Mousse Cake with Chocolate Sauce

Seasonal Bread Pudding with Cinnamon Custard Sauce

Sheet Cakes Available upon Request

Espresso or Cappuccino two-dollar supplementary charge

  Beverage Options

Cash bar available at bar only

Running Tab

Magnums of Wine; Chardonnay, Pinot Grigio, White Zinfandel & Merlot 36.00 Per bottle

Champagne (750ml 26.00 per bottle)

$12.00 PP Beer and Wine for Three Hours

$18.00 PP Bar Package Includes Wine, Beer,
and Top Shelf Drinks for Three Hours

$22.00 PP Bar Package Includes Above for Four Hours

  Parking

**The GULF Station Adjacent to the Restaurant is Privately Owned. You may not park there ever. You may make Arrangements to use the Lot by Speaking to the Owner Personally. If No Arrangements Are Made the Car May Be Towed**

AN AMERICAN BISTRO WILL NOT BE HELD RESPONSIBLE FOR ANY TOWING FEES

There is a Municipal Parking Lot on Fisher Avenue available for free *Permit Spots* after 4:00 PM and all Day Saturday and Sunday. Metered Parking on Columbus Avenue is Free after 6:00 PM.

Menu is due Ten Days Prior to Event, the Final Count is Due Five Days Prior. Anything that is Lower Than 10% of Confirmed Count will Be Charged

Deposits are Non-Refundable

All Decorations Must Be Pre Approved. NO GLITTER,
CONFETTI or TAPE OF ANY KIND

Nothing hanging or leaning against the Walls

Gratuity of 20% before tax is added to all parties