APPETIZERS |
Soup ~ Wild Mushroom with Barley |
6.50 |
Seared Spicy Tuna Carpaccio (Rare) with a Shiitake Mushroom Spring Roll, Pickled Ginger Slaw and Wasabi |
12.75 |
| Baked Eggplant with Three Cheeses, Sweet Sausage Stuffing, Garlic Crumb Crust & Tomato Coulis |
8.75 |
| Martini Shrimp Cocktail ~ Jumbo Lump Crabmeat, Endive & Chipotle Cocktail Sauce |
12.75 |
| Jumbo Lump Crab & Shrimp Cake with Red Pepper Chutney and Grain Mustard Sauce |
10.75 |
| Crispy Potato Latke with House Smoked Salmon, Apple Slaw and Horseradish Oil |
9.50 |
| Cajun Spiced Calamari with Citrus Tartar Sauce |
9.50 |
| Seared Rosemary Scented Goat Cheese Gnocchi with Crispy Carrots and Roasted Shiitake Mushrooms |
9.00 |
| Spring Rolls with Pulled Barbeque Turkey Confit, Grilled Vegetable Guacamole and Smoked Paprika Aioli |
8.50 |
| Pine Nut Crusted Fresh Mozzarella Fritters with Roasted Peppers, Braised Artichokes, Oven Dried Tomato Salad and Honey Balsamic Syrup |
8.75 |
| Pan Seared Sea Scallops ~ Roasted Mashed Cauliflower & Prosciutto with Pine Nut Currant Dressing |
10.50 |
| Ravioli of the Day |
9.50 |
| |
|
BISTRO DINNER SALADS |
| Baby Spinach with Pan Seared Sea Scallops, Pistachio Nuts, Smoked Bacon, Gorgonzola, Crispy Pear Chips and Red Wine Vinaigrette |
17.75 |
| Mesclun Greens with Crispy Chicken Paillard, Haricot Vert, Goat Cheese, Port Wine Marinated Dried Cherries and Sherry Mustard Vinaigrette |
15.75 |
Mesclun Greens with Grilled Shrimp or Rare Seared Tuna Carpaccio, Hot House Cucumbers, Shiitake Mushrooms, Glazed Pecans, Roasted Corn and Miso Vinaigrette |
17.75 |
Traditional Caesar Salad with Crispy Capers
With:
|
10.75
|
- Grilled Chicken
- Sea Scallops
- Grilled Shrimp
|
13.75
17.75
17.75 |
| |
|
ENTREES |
Grilled Lamb T-Bones with a Roasted Garlic Potato Soufflé and a Red Wine Mint Sauce
|
24.75 |
| Shrimp & Scallops with Saffron Rice Pilaf, Edamame, White Port Saffron Coconut Shrimp Sauce |
23.75 |
Veggie Lovers: Mushroom Leek Strudel, Grilled Vegetables, Roasted Cauliflower, Sautéed Spinach and Crispy Plantains |
17.50 |
Braised Beef Brisket with a Roasted Corn Potato Croquette, Sautéed Spinach and Sweet & Sour Red Wine Sauce |
19.75 |
Grilled Salmon with Three Grain Pilaf, Roasted Mushrooms, Grilled Asparagus, Eggplant Roasted Pepper Pine Nut Compote and Warm Sherry Vinaigrette |
21.00 |
Herb Roasted Half-Chicken with Garlic Cloves, Black Beans, New Potatoes and Red Wine Sauce. Served with or without Hot Cherry Peppers |
19.75 |
Horseradish Crusted Sole with Yukon Gold Potatoes, Roasted Fennel, Grape Tomatoes and a Basil White Port Vinaigrette |
23.75 |
Sauteed Calves Liver with Caramelized Shallot Mashed Potatoes, Apple Smoked Bacon and Leek Balsamic Vinegar Cassis Sauce |
18.50 |
Veal and Shiitake Mushroom Meatloaf with Mashed Potatoes, Sautéed Vegetables and Natural Veal Sauce |
18.50 |
| Fussili tossed with Sauteed Chicken, Baby Spinach, Braised Artichokes, Diced Tomates and a Lemon Basil Roasted Garlic White Wine Sauce |
17.75 |
| Grilled NY Sirloin with Grilled Portobello Mushrooms, Shoestring Potatoes and Parsley Gorgonzola Butter |
26.75 |
Bistro Burger ~ Lettuce, Tomato, Onion, Pickle & Shoestring Potatoes
Additional toppings .50 each |
12.50 |
| Steak Sandwich on Garlic Bread with Caramelized Onions, Shoestring Potatoes and Pickle |
17.75 |
Caesar Salad or
Sliced Tomatoes and Red
Onions 3.00 additional
Grated Gorgonzola 1.50 additional |
