We will not be serving Brunch July and August
Brunch Begins again Sunday September 11th

AN AMERICAN BISTRO BRUNCH 2008

11:30~2:30 PM

START WITH A COMPLIMENTARY BLOODY MARY, GLASS OF CHAMPAGNE OR MIMOSA

FIRST COURSE

CHOICE OF HOUSE SALAD, BOWL OF FRUIT OR SOUP OF THE DAY

MAIN COURSE

FRITATTA; OPEN FACED OMELETTE WITH SMOKED HAM, ASPARAGUS, CHEDDAR CHEESE ANDNEW POTATOES

EGGS BENEDICT; CANADIAN BACON AND POACHED EGGS ON ENGLISH MUFFINS WITH HOLLANDAISE SAUCE SERVED WITH CRISPY POTATO PANCAKE AND ASPARAGUS

CHALLAH BREAD FRENCH TOAST WITH ROASTED APPLES, BACON AND VERMONT MAPLE SYRUP

HOUSE SMOKED SALMON ON A TOASTED BAGEL WITH CREAM CHEESE, SLICED TOMATO, RED ONION SERVED WITH CAPERS

BABY SPINACH WITH PAN SEARED SEA SCALLOPS, PISTACHIO NUTS, SMOKED BACON, GORGONZOLA, CRISPY PEAR CHIPS AND A RED WINE VINAIGRETTE

MESCLUN GREENS WITH GRILLED SHRIMP OR RARE SEARED TUNA, HOT HOUSE CUCUMBERS, SHIITAKE MUSHROOMS, GLAZED PECANS, ROASTED COR AND MISO VINAIGRETTE

CHICKEN SALAD WITH LIGHT CURRY DRESSING, APPLES, SUN DRIED CRANBERRIES, FRESH FRUIT, TOASTED ALMONDS AND RED LEAF LETTUCE

CAESAR SALAD

WITH GRILLED CHICKEN

WITH SEARED SEA SCALLOPS

WITH GRILLED SHRIMP

HALF TURKEY CLUB OR HALF ROAST BEEF CLUB AND CROCK OF SOUP WITH HOUSE MADE CHIPS

VEAL AND SHIITAKE MUSHROOM MEATLOAF WITH RED POTATOES, SAUTEED VEGETABLES AND NATURAL JUICE

BISTRO BURGER WITH LETTUCE, TOMATO, ONION, PICKLE ANDSHOE STRING FRIES Additional toppings .50 each

STEAK SANDWICH ON GARLIC TOAST WITH SHOE STRING POTATOES AND SAUTEED ONIONS Additional Charge 3.50

FISH SPECIAL DAILY Additional Charge 3.50